1. toxic compounds produced by certain molds that can contaminate food crops and cause serious health problems
Usage: scientific; plural form

Examples

• Aflatoxins are commonly found in contaminated peanuts and corn.
• The laboratory tested the grain samples for aflatoxins before processing.
• Exposure to aflatoxins can cause liver damage and increase cancer risk.
• Food safety regulations limit acceptable levels of aflatoxins in agricultural products.
• Proper storage conditions help prevent mold growth that produces aflatoxins.
• The contaminated feed contained dangerous levels of aflatoxins.