1. Small pasta parcels, typically square or circular, filled with meat, cheese, or vegetables and served with sauce or broth.
Usage: Usually plural or used as a mass noun; Italian origin; Common in Northern Italian cuisine

Examples

• We ordered agnolotti filled with ricotta and spinach at the Italian restaurant.
• The chef prepared homemade agnolotti with a sage butter sauce.
• Agnolotti are smaller than ravioli but similar in preparation.
• She served the agnolotti in a light broth for the first course.
• The menu featured agnolotti with meat filling and Parmesan cheese.