noun
- Small pasta parcels, typically filled with meat, cheese, or vegetables, and usually served in broth or with sauce.
Usage: plural form; Italian origin; also spelled agnolotti
Examples
- The restaurant served delicate agnolottis filled with ricotta and spinach.
- She ordered a bowl of agnolottis in broth for lunch.
- Homemade agnolottis require patience and skill to fold properly.
- The chef prepared agnolottis with a sage butter sauce.
- These agnolottis are smaller and more delicate than ravioli.