1. A pale, dry Spanish sherry wine from the Montilla region, typically aged in wooden casks.
Usage: Plural of amontillado; Often used in cooking and as an aperitif

Examples

• The wine merchant displayed several amontillados from different vintages.
• She ordered a glass of amontillado before dinner.
• The chef used amontillados in the sauce for the beef dish.
• These amontillados are known for their complex, nutty flavor.
• He collected rare amontillados from Spanish vineyards.