1. Plural of amygdalin; naturally occurring compounds found in the seeds and pits of certain plants (such as almonds, apricots, and peaches) that can release cyanide when broken down.
Usage: chemistry; biochemistry; technical

Examples

• Amygdalins are present in apple seeds and can be toxic if consumed in large quantities.
• The bitter almond contains high levels of amygdalins compared to sweet almonds.
• Researchers study amygdalins to understand their role in plant defense mechanisms.
• When amygdalins are enzymatically broken down, they release hydrogen cyanide.
• Food safety regulations monitor amygdalins in processed foods derived from stone fruits.