1. A sweet liqueur flavored with anise seeds, typically colorless or pale yellow.
Usage: Often served as an after-dinner drink or used in cocktails and cooking.

Examples

• She ordered a glass of anisette after dinner.
• The bartender added a splash of anisette to the cocktail.
• Anisette is a popular digestif in Mediterranean countries.
• The recipe called for a teaspoon of anisette to enhance the flavor.
• He sipped his anisette slowly, enjoying its sweet licorice taste.