1. a large plant with thick green leaves and a flower head that is eaten as a vegetable
2. the edible flower head of this plant, typically steamed or boiled

Examples

• We planted artichokes in our vegetable garden this spring.
• The artichoke has tough outer leaves that must be removed.
• She served steamed artichokes with melted butter as an appetizer.
• Pull off the artichoke leaves one by one and dip them in sauce.
• The heart of the artichoke is the most tender and flavorful part.
• Fresh artichokes are available at the farmer’s market in early summer.
• He learned how to properly trim and prepare artichokes for cooking.