noun
- a salt or ester of ascorbic acid; the form in which vitamin C exists in the body and is used in supplements and food fortification
Usage: chemistry; nutrition
Examples
- Sodium ascorbate is commonly added to processed foods as a preservative.
- The supplement contains calcium ascorbate, which is gentler on the stomach than ascorbic acid.
- Ascorbate plays a crucial role in collagen synthesis and immune function.
- Many energy drinks are fortified with ascorbate to boost their nutritional value.
- The body converts dietary ascorbate into the active form needed for antioxidant protection.