noun
- a small inn or restaurant, typically in a rural or provincial area, especially in France
Usage: French origin; often used in English to refer to charming, modest lodgings or dining establishments
Examples
- We stayed at a charming auberge in the French countryside.
- The auberge served traditional regional cuisine to its guests.
- After hiking all day, we were grateful to find a small auberge nearby.
- The auberge offered simple but comfortable rooms for travelers.
- She recommended a lovely auberge in Provence where she had dined years ago.