noun
- Plural of bacalao; dried and salted cod fish, commonly used in Spanish and Latin American cuisine.
Usage: Often used in culinary contexts; Spanish origin; common in Mediterranean and Caribbean cooking
Examples
- The recipe calls for bacalaos that have been soaked overnight to remove excess salt.
- In Puerto Rico, bacalaos is a traditional ingredient in many holiday dishes.
- The market sells both fresh and dried bacalaos for different cooking methods.
- She prepared bacalaos with potatoes and olives for the family dinner.