1. the counter or shelving behind a bar in a tavern or restaurant where bottles and glasses are stored and displayed

Examples

• The bartender reached for a bottle of whiskey from the backbar.
• The backbar was lined with premium spirits and liqueurs.
• She polished the glasses stacked on the backbar before the evening rush.
• The restaurant's backbar featured an impressive collection of craft beers.
• He organized the backbar by type of alcohol for easier access during service.