noun
- The layer of fat on the back of a pig or other meat animal, used in cooking and food production.
Usage: chiefly used in culinary and meat-processing contexts
Examples
- The butcher trimmed the backfat from the pork loin.
- Backfat is often rendered down to make lard for baking.
- High-quality backfat is prized by chefs for adding flavor to dishes.
- The thickness of backfat is an important measure in pig farming.
- Traditional charcuterie relies on backfat for texture and taste.