1. a flat, round bread typically made with oatmeal or barley flour and cooked on a griddle
Usage: chiefly Scottish
2. a type of quick bread made by Native Americans and early settlers, often cooked over an open fire
Usage: North American

Examples

• She served warm bannock with butter and jam for breakfast.
• The Scottish grandmother taught her how to make traditional oat bannock.
• Around the campfire, they cooked bannock on sticks over the flames.
• The Native American guide prepared fresh bannock for the hiking group.
• Bannock was a staple food for fur traders in the wilderness.
• The recipe called for flour, baking powder, and water to make simple bannock.