1. A preserve or jam made from fruit pulp with the seeds removed, traditionally made with currants or other berries.
Usage: Often used in historical or culinary contexts; Also spelled 'bar-le-duc' or 'barleduc'

Examples

• The chef prepared a delicate barleducs from white currants for the dessert course.
• Barleducs was a luxury preserve enjoyed by European nobility in the 18th century.
• This recipe calls for barleducs as a filling for the pastry shells.