noun
- a small boat-shaped pastry shell used for serving hors d’oeuvres or desserts
Usage: culinary
Examples
- The chef filled each barquette with smoked salmon and cream cheese.
- Chocolate barquettes were served for dessert at the dinner party.
- She arranged the savory barquettes on a silver platter.
- The bakery specializes in delicate barquettes with seasonal fruit.
- Each barquette was garnished with fresh herbs and caviar.
- The pastry chef shaped the dough into perfect barquettes.