1. Plural of basmati; long-grain aromatic rice varieties, primarily grown in India and Pakistan, prized for their delicate flavor and fluffy texture when cooked.
Usage: Usually used in plural form when referring to multiple types or batches of basmati rice.; Commonly used in South Asian and Indian cuisine.

Examples

• Different basmatis are available at the grocery store, each with slightly different aging and origin.
• The chef prefers Indian basmatis for their superior aroma and texture.
• We compared several basmatis to find the best one for our biryani recipe.
• High-quality basmatis can cost more than regular white rice.
• The restaurant sources its basmatis directly from farms in Punjab.