noun
- plural of bechamel; white sauces made from butter, flour, and milk or cream
Usage: culinary
Examples
- The chef prepared several different bechamels for the pasta dishes.
- These bechamels vary in thickness depending on the recipe.
- The cooking class focused on making perfect bechamels.
- She compared the bechamels from different French cookbooks.
- The restaurant’s bechamels are known for their smooth texture.