1. A Mexican stew made with meat (typically beef or goat), chiles, and spices, often served as a soup or used as a filling for tacos.
Usage: Originally from Jalisco, Mexico; Increasingly popular in U.S. cuisine

Examples

• We ordered birria tacos at the food truck downtown.
• The restaurant's birria is made with slow-cooked beef and a rich chile sauce.
• She dipped her tortilla into the birria broth before eating it.
• Birria has become a popular street food in many American cities.
• The chef simmered the meat for hours to make an authentic birria.