1. a sweet dessert made from milk or cream thickened with gelatin, cornstarch, or arrowroot

Examples

• The chef prepared a vanilla blancmange for dessert.
• She served the blancmange in elegant glass bowls.
• The traditional blancmange was flavored with almond extract.
• The wobbly blancmange reminded me of childhood dinners.
• We made blancmange using her grandmother’s recipe.
• The restaurant’s blancmange was topped with fresh berries.