noun
- a white stew of veal, chicken, or lamb cooked in a white sauce
Usage: culinary
Examples
- The chef prepared a traditional blanquette de veau for the dinner special.
- She learned to make blanquette from her French grandmother.
- The restaurant’s blanquette was served with rice and fresh herbs.
- He ordered the chicken blanquette with pearl onions and mushrooms.
- The cooking class focused on classic French dishes like blanquette.
- Her blanquette recipe calls for white wine and cream.