noun
- beef, especially as prepared in French cuisine; a beef dish or preparation
Usage: French culinary term; commonly used in English in phrases like 'boeuf bourguignon' or 'boeuf stroganoff'
Examples
- The restaurant's signature dish is boeuf bourguignon, a classic French stew.
- She ordered the boeuf with red wine sauce.
- Boeuf stroganoff is a hearty comfort food popular in many cuisines.
- The chef prepared the boeuf with tender care and traditional techniques.