1. A soup made from beets, typically served hot or cold, popular in Eastern European cuisine.
Usage: Also spelled borscht or borsch.; Often served with sour cream or dill.

Examples

• My grandmother made a delicious borsht for dinner.
• The restaurant serves both hot and cold borsht during summer.
• Borsht is a traditional dish in Ukrainian and Polish cuisine.
• She topped her bowl of borsht with a dollop of sour cream.
• The deep red color of borsht comes from fresh beets.