1. A spicy Cajun sausage made with pork, rice, and seasonings, popular in Louisiana cuisine.
Usage: regional; chiefly Louisiana

Examples

• We stopped at a local restaurant to try authentic boudin for lunch.
• The boudin at the festival was seasoned with cayenne pepper and garlic.
• She learned to make boudin from her grandmother's traditional recipe.
• Boudin is often served with crackers or on a sandwich.
• The butcher shop sells fresh boudin every Saturday morning.