1. of, relating to, or characteristic of Burgundy or its people, culture, or cuisine
Usage: often capitalized when referring to the region or its inhabitants
2. (of a dish) prepared in the style of Burgundy, typically with red wine, pearl onions, and mushrooms
Usage: culinary term; often used in French cuisine

1. a woman or girl from Burgundy
Usage: often capitalized

Examples

• The bourguignonne sauce gave the beef stew a rich, wine-infused flavor.
• She ordered coq au vin bourguignonne at the French restaurant.
• The bourguignonne traditions of the region are celebrated during the annual harvest festival.
• A classic beef bourguignonne requires slow cooking and quality red wine.
• The chef prepared the mushrooms and onions in the traditional bourguignonne manner.