noun
- A traditional Provençal fish stew made with Mediterranean fish, garlic, saffron, and served with toasted bread and rouille.
Usage: French culinary term; plural form of bourrida; regional specialty from Provence
Examples
- The restaurant's bourrides featured local Mediterranean fish and a rich saffron broth.
- During our trip to Provence, we sampled authentic bourrides at a seaside bistro.
- The chef prepared bourrides with monkfish, scorpionfish, and traditional rouille.
- Bourrides is often served with crusty bread for dipping into the flavorful sauce.