1. A thin slice of meat, typically beef, rolled with a filling such as breadcrumbs, cheese, and herbs, and cooked by braising or frying.
Usage: Italian-American cuisine; Also spelled 'bracciola' or 'braciole' (plural)

Examples

• My grandmother made braciola for Sunday dinner, rolling thin beef slices around a savory filling.
• The restaurant's braciola was tender and flavorful, braised in tomato sauce for hours.
• She prepared braciole by pounding the meat thin and stuffing it with pine nuts and raisins.
• Braciola is a classic Italian-American dish often served with pasta.
• The chef demonstrated how to properly roll and secure the braciola before cooking.