verb
- cooks (meat or vegetables) slowly in a small amount of liquid in a covered pot
Usage: third person singular present tense of ‘braise’
Examples
- She braises the beef for three hours until it’s tender.
- The chef braises the vegetables in white wine and herbs.
- He always braises short ribs on Sunday afternoons.
- The recipe braises the chicken thighs in tomato sauce.
- Mom braises the pot roast with carrots and onions.
- The restaurant braises duck legs in red wine.