verb
- third-person singular simple present indicative form of braise; to cook (meat or vegetables) slowly in a small amount of liquid in a covered pot
Usage: cooking term; common in culinary contexts
Examples
- She braizes the beef in red wine for three hours.
- The chef braizes short ribs until they are tender.
- He braizes vegetables with herbs and stock.
- The recipe braizes the chicken in a covered Dutch oven.
- She braizes the lamb shanks slowly over low heat.
- The restaurant braizes its signature pot roast daily.