1. A creamy paste or spread made from salt cod, olive oil, garlic, and sometimes potatoes or cream, originating from Provence in southern France.
Usage: culinary; also spelled brandade de morue when made specifically with salt cod

Examples

• The restaurant served brandade on toasted bread as an appetizer.
• Brandade is a traditional Provençal dish that has been enjoyed for centuries.
• She prepared brandade by blending salt cod with olive oil and garlic until smooth.
• The creamy texture of brandade makes it perfect for spreading on crackers.
• Many Mediterranean restaurants feature brandade on their menus.