1. a strong alcoholic drink made by distilling wine or fermented fruit juice

1. to preserve or flavor with brandy
Usage: cooking

Examples

• He poured himself a glass of brandy after dinner.
• The restaurant served brandy with the dessert.
• She bought a bottle of cherry brandy as a gift.
• The recipe calls for brandied cherries.
• They brandied the fruit to preserve it for winter.
• The chef brandied the sauce to enhance its flavor.