Definition
braunschweiger
noun
- a type of German smoked sausage made from pork and pork liver, typically spreadable and served cold
Usage: often capitalized when referring to the product from Braunschweig, Germany; commonly used in North American cuisine
Examples
- She made a sandwich with braunschweiger and mustard on rye bread.
- Braunschweiger is a popular deli meat in German-American communities.
- The butcher shop sells authentic braunschweiger imported from Germany.
- He spread braunschweiger on crackers as an appetizer.
- Braunschweiger has a rich, savory flavor that pairs well with pickles.