Definition
braunschweigers
noun
- Plural of braunschweiger; a type of German smoked sausage made from pork liver and meat, typically spreadable and served cold.
Usage: Often capitalized when referring to the product from Braunschweig, Germany; Also called liverwurst in English-speaking countries
Examples
- The deli counter offered several varieties of braunschweigers from different German producers.
- She spread braunschweiger on rye bread for a traditional German lunch.
- The braunschweigers were sliced thin and arranged on a charcuterie board.
- Many German immigrants brought their taste for braunschweigers to America.
- The butcher shop specialized in authentic braunschweigers made with traditional recipes.