1. Plural of braunschweiger; a type of German smoked sausage made from pork liver and meat, typically spreadable and served cold.
Usage: Often capitalized when referring to the product from Braunschweig, Germany; Also called liverwurst in English-speaking countries

Examples

• The deli counter offered several varieties of braunschweigers from different German producers.
• She spread braunschweiger on rye bread for a traditional German lunch.
• The braunschweigers were sliced thin and arranged on a charcuterie board.
• Many German immigrants brought their taste for braunschweigers to America.
• The butcher shop specialized in authentic braunschweigers made with traditional recipes.