Definition

breadroot

noun
  1. a plant of the pea family with an edible tuber, native to western North America and traditionally used as food by Indigenous peoples
  2. Usage: also called prairie turnip or tipsin; botanical name: Pediomelum esculentum

Examples

  • The Nez Perce people harvested breadroot in the spring and dried it for winter storage.
  • Breadroot grows in the grasslands and prairies of the northwestern United States.
  • The tuber of the breadroot plant is nutritious and was a staple food for many tribes.
  • Ethnobotanists have documented the traditional uses of breadroot in Indigenous cuisine.
  • Breadroot plants produce small purple flowers before their edible tubers develop underground.

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