1. the front part of a person’s or animal’s body between the neck and the stomach
2. either of the two soft, rounded parts on a woman’s chest that can produce milk
Usage: anatomical
3. the meat from the front part of a bird, especially chicken or turkey
Usage: culinary

Examples

• The doctor listened to his chest and breasts with a stethoscope.
• She crossed her arms over her breasts to keep warm.
• The mother fed her baby at her breast.
• We ordered chicken breasts for dinner.
• The turkey breasts were seasoned with herbs.
• The recipe calls for two pounds of boneless chicken breasts.