1. Plural of bresaola; Italian cured beef that is air-dried and thinly sliced, typically served as an appetizer.
Usage: Italian culinary term; Usually served cold as an antipasto

Examples

• The restaurant served a platter of bresaolas with fresh lemon and olive oil.
• She ordered bresaolas as an appetizer at the Italian restaurant.
• The deli counter displayed several varieties of bresaolas from different regions of Italy.
• Bresaolas are a popular choice for antipasto boards at dinner parties.
• The chef sliced the bresaolas paper-thin to enhance their delicate flavor.