noun
- a container or vessel used for holding brine, especially for pickling or preserving food
- a person or device that brines food, particularly meat or poultry, before cooking
Usage: common in culinary contexts
Examples
- She soaked the turkey in a large briner filled with salt water and spices.
- The butcher used a commercial briner to prepare the pork chops.
- A good briner helps keep meat moist and flavorful during cooking.
- He stored the pickled vegetables in a ceramic briner for several weeks.
- The restaurant invested in an industrial briner to handle their high volume of cured meats.