1. A gemstone cut in the shape of a pear or teardrop with triangular facets covering the entire surface.
Usage: jewelry and gemology term; also called briolette cut

Examples

• The diamond briolette hung delicately from the pendant, catching light from every angle.
• She chose a briolette-cut emerald for her engagement ring because of its elegant teardrop shape.
• The briolette gemstones in the chandelier sparkled brilliantly throughout the ballroom.
• A briolette requires skilled cutting to ensure all facets are properly aligned.
• The jeweler recommended a briolette for maximum light reflection in the necklace design.