1. a method of cooking meat (especially chicken) by pressure-frying in a specialized broaster machine
Usage: trademark (Broaster); primarily North American; often used in commercial food service

1. to cook (meat) using a broaster machine or pressure-frying method
Usage: present participle of broast; trademark usage

Examples

• The restaurant specializes in broasting chicken with a crispy, golden exterior.
• Broasting is a popular cooking method in fast-casual chicken restaurants.
• They've been broasting their signature recipe for over thirty years.
• The broasting process seals in moisture while creating a crunchy coating.
• Many customers prefer broasted chicken because it cooks quickly and stays juicy.