1. a skewer or small spit used for cooking meat, vegetables, or other food
Usage: culinary
2. food cooked on a skewer
Usage: culinary

Examples

• The chef prepared lamb brochettes for the dinner party.
• She threaded the vegetables onto wooden brochettes.
• The restaurant’s specialty was seafood brochettes with herbs.
• He grilled chicken brochettes over the open fire.
• The brochettes were served with a garlic sauce.
• Metal brochettes work better than wooden ones for heavy meats.