noun
- A protein-digesting enzyme found in pineapple plants, used in medicine, food processing, and research.
Usage: Also called bromelin; Commonly used in dietary supplements and as a meat tenderizer
Examples
- Bromelain is extracted from pineapple stems and leaves for commercial use.
- The enzyme bromelain breaks down proteins, making it useful as a natural meat tenderizer.
- Some people take bromelain supplements to reduce inflammation and improve digestion.
- Bromelain is used in the food industry to process gelatin and other protein-based products.
- Fresh pineapple juice contains bromelain, which can help soften tough cuts of meat.