Definition

bromelains

noun
  1. Plural of bromelain; enzymes found in pineapple plants that break down proteins, used in food processing, medicine, and research.
  2. Usage: Usually used in plural form; Technical/scientific term; Also called proteolytic enzymes

Examples

  • Bromelains in pineapple juice can tenderize meat naturally.
  • The pharmaceutical industry uses bromelains for their anti-inflammatory properties.
  • Bromelains are extracted from pineapple stems and used in dietary supplements.
  • These enzymes, bromelains, help break down proteins during digestion.
  • Food manufacturers add bromelains to improve texture in processed foods.

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