Definition

bromelin

noun
  1. A proteolytic enzyme found in pineapple plants, similar to papain, used in food processing and medicine.
  2. Usage: Also spelled bromelain; Biochemistry/food science term

Examples

  • Bromelin is used commercially to tenderize meat in food processing.
  • The enzyme bromelin breaks down proteins in pineapple juice.
  • Bromelin supplements are marketed for their anti-inflammatory properties.
  • Food manufacturers add bromelin to improve the texture of certain products.

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