noun
- A proteolytic enzyme found in pineapple plants, similar to papain, used in food processing and medicine.
Usage: Also spelled bromelain; Biochemistry/food science term
Examples
- Bromelin is used commercially to tenderize meat in food processing.
- The enzyme bromelin breaks down proteins in pineapple juice.
- Bromelin supplements are marketed for their anti-inflammatory properties.
- Food manufacturers add bromelin to improve the texture of certain products.