1. A thick liquid or semi-liquid food made by boiling meat, vegetables, or grains in water; broth.
Usage: Scottish and Northern English dialect; archaic or regional

Examples

• She ladled out a warm bowl of broo for the cold winter evening.
• The old recipe called for a hearty broo made with barley and root vegetables.
• In the Scottish highlands, broo was a staple comfort food.
• He sipped the steaming broo slowly, savoring every spoonful.