1. a toasted bread slice topped with a mixture of diced tomatoes, garlic, basil, and olive oil, typically served as an appetizer
Usage: Italian origin; commonly served at restaurants and parties

Examples

• We ordered bruschetta as an appetizer before the main course.
• The restaurant's tomato bruschetta was fresh and flavorful.
• She made bruschetta for the party by toasting bread and adding a homemade topping.
• Bruschetta is a popular Italian starter dish.
• The chef garnished the bruschetta with fresh basil leaves.
• We enjoyed several pieces of bruschetta while waiting for our dinner.