noun
- A cured Italian meat made from pork shoulder or neck, typically sliced thin and served as a cold cut or in sandwiches.
Usage: Also spelled 'capocollo' or 'coppa'; Italian origin; Common in Italian-American cuisine
Examples
- She ordered a sandwich with capicolla and provolone cheese.
- The Italian deli had several varieties of capicolla available.
- Capicolla is often featured on antipasto platters.
- He sliced the capicolla paper-thin for the charcuterie board.
- The restaurant's signature sandwich includes capicolla and roasted peppers.