1. Plural of cappelletti; small pasta parcels, typically hat-shaped, filled with meat, cheese, or other ingredients and served in broth or with sauce.
Usage: Italian origin; Often served in soup or with cream sauce; Regional specialty from Emilia-Romagna

Examples

• The restaurant served cappellettis in a rich beef broth.
• She ordered cappellettis with cream sauce for dinner.
• Homemade cappellettis require careful folding and filling.
• The cappellettis were small enough to fit on a soup spoon.
• Traditional cappellettis are often filled with pork and Parmesan cheese.