1. plural of caramelization; the process of heating sugar until it melts and turns brown, developing a rich flavor and color
Usage: commonly used in cooking and baking contexts
2. plural of caramelization; the chemical reaction that occurs when sugars are heated, producing caramel compounds with complex flavors
Usage: technical/chemistry context

Examples

• The chef demonstrated several different caramelizations to show how temperature affects flavor.
• Multiple caramelizations of the onions created layers of sweet, complex taste.
• The recipe calls for two separate caramelizations of the sugar at different temperatures.
• Proper caramelizations require patience and careful heat control.
• The dessert featured three distinct caramelizations for depth of flavor.
• Understanding caramelizations is essential for professional pastry chefs.