noun
- a stew of meat (typically beef) braised in beer or wine, often with onions and spices; a dish of Flemish or Belgian origin.
Usage: also spelled 'carbonnade'; common in Belgian and French cuisine
Examples
- The restaurant served a traditional carbonade with dark beer and pearl onions.
- Carbonade is a hearty winter dish popular in Belgium and northern France.
- She prepared carbonade by slowly braising beef chunks in Flemish ale.
- The rich, savory carbonade was perfect comfort food on a cold evening.