noun
- a stew of meat (typically beef) braised in beer or wine, often with onions and spices
Usage: also spelled 'carbonade'; Belgian and French cuisine
Examples
- Carbonnade is a traditional Belgian dish that pairs perfectly with crusty bread.
- The chef prepared a rich carbonnade using dark Belgian beer and pearl onions.
- We ordered carbonnade at the restaurant and enjoyed its tender, flavorful meat.
- This carbonnade recipe has been passed down through generations in Flanders.
- The slow-cooked carbonnade developed deep, complex flavors over several hours.