1. A spice consisting of the seeds of a tropical plant, used in cooking and baking for its warm, slightly sweet flavor.
Usage: Also spelled 'cardamom' (more common modern spelling); Often used in Indian, Middle Eastern, and Scandinavian cuisine

Examples

• She added cardamum to the chai tea for extra warmth and flavor.
• The recipe calls for ground cardamum seeds.
• Cardamum is a key ingredient in many Indian spice blends.
• The baker sprinkled cardamum into the cookie dough.
• This coffee has hints of cardamum and cinnamon.